by CostoMenu | Aug 16, 2026 | Food Cost
Many guides cite as a general benchmark the range 28–35%. But there is no perfect percentage for everyone. Everything depends on the rest of the business costs, as well as the type of restaurant.
by CostoMenu | Aug 9, 2026 | Food Cost
Food cost is one of the most useful numbers for a restaurant, café, or catering business. Not because it is an “accounting term”, but because it answers a very practical question:
