by CostoMenu | Nov 4, 2026 | Food Cost
Όταν ρωτάς το ChatGPT στη συνομιλία, κάνει πρόχειρη κοστολόγηση ενός πιάτου με τις τιμές που του δίνεις εκείνη τη στιγμή. Ένα πρόγραμμα κοστολόγησης συνταγών όπως το CostoMenu κρατάει τις συνταγές και τις τιμές των υλικών σου. Όταν αλλάζει μια τιμή, για παράδειγμα της...
by CostoMenu | Sep 26, 2026 | Food Cost
To set a selling price from food cost: divide portion recipe cost by target food cost as a decimal. Example: cost €4 and target 28% → 4 ÷ 0.28 ≈ €14.29.
by CostoMenu | Sep 6, 2026 | Food Cost
If your food cost percentage is going up, do not jump straight to raising the selling price. You usually need to check more places first.
by CostoMenu | Aug 30, 2026 | Food Cost
If you ask a chef which dish is their most successful, they will often name the one that sells the most — the most popular. That is only half the answer.
by CostoMenu | Aug 23, 2026 | Food Cost
There are two ways to calculate raw-material consumption for a period.
by CostoMenu | Aug 16, 2026 | Food Cost
Many guides cite as a general benchmark the range 28–35%. But there is no perfect percentage for everyone. Everything depends on the rest of the business costs, as well as the type of restaurant.
