Fresh Greek Salad Recipe Calculator Νame Enter the name of the ingredient you are thinking of Quantity Fill in the quantity of the ingredient to be used in the recipe e.g. 100 Select one of the basic units you see by clicking on the field Measurement Unit Cost Fill in the ingredient cost Enter the quantity you purchase (e.g. 1) Select one of the basic units you see by clicking on the field Per Measurement Unit Wastage Fill in the percentage % of the ingredient that you dispose during the preparation of the recipe (e.g defrosting, cleaning of fat and bones of the meat, peeling of fruits and vegetables). % Add Ingredient Portions The number of portions this recipe yields. By specifying the yield, CostoMenu will calculate the correct cost per portion Selling Price (excl. VAT): This is the selling price that will be used to calculate the Food Cost. % VAT Rate (%): Enter the VAT rate applicable to this type of recipe % Recipe Cost: Cost per portion: Menu Price: Food Cost (%): Reset form Register Submit If you are human, leave this field blank.
