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Online F&B Recipe Costing

Welcome!

Discover the new era in Food & Beverage recipe costing

CostoMenu is a cutting edge, web based recipe costing application

Just create your delicious recipes and CostoMenu will do the costing for you according to the ingredients you use and will suggest selling prices according to the profit margins you aim for.

Recipes and Menus you create are accessible from you whenever you need them in any one of your devices (PC, tablet, or smartphone). All you have to do is log in!

Moreover, CostoMenu will allow you to run various reports like for example Menu Engineering, Inventory and Market list, that will help your day to day work

Food & Beverage is an Art

Focu$ on your @rt

CostoMenu

How to Create, Cost & Print Recipes

How to create à la carte & set menus

Marketlist Report for Events: Calculate the exact amount of each ingredient required

How to create recipes that are used in other recipes

Add VAT rate to your recipe's selling price

Menu Engineering: Compare the performance of your menu items

Actual F&B Cost: Calculate F&B cost using recorded stock counts & invoices

F&B Sales Report: Analyse business performance and customers behaviour

Main features

What you need, with a few clicks

Recipes

Fill up the ingredients and their quantities, directly in the recipe you are creating. Type the cooking instructions and your new creation is live! CostoMenu will allow you to identify allergens that are included in your recipe as well as the equipment necessary for producing and serving it.

CostoMenu will calculate for you the cost per portion, and the selling price as per the profit margin you are aiming for.

Food & Beverage is an Art

Focu$ on your @rt

CostoMenu will make your life easy, offering a series of reports that will evaluate the performance of your creations.
CostoMenu

Ingredients

Your ingredients list is created automatically through the recipe you are creating. No need to spend time on typing the full names of your ingredients when creating the recipe since "auto fill" will make suggestions for you. You can also specify categories, costs and wastage % for your ingredients.

What is more, you are able to connect various suppliers for every ingredient comparing prices and choosing the best one for you.

Menu

Create À la carte menus for your outlets and/or Set Menus for catering events you undertake.

Professionals have spoken about CostoMenu

A useful tool for all the food professionals. It contains menu engineering options, allergen details while calculating costs and selling prices. Totally recommended!
ELLI GENIATAKI, DIRECTOR OF HOSPITALITY RADISSON BLU MILATOS, CRETE
Fantastic product! Our students enjoyed working with this app, and many of them applied it to their daily workflow after graduation.
KOSTAS SILLIGNAKIS, CEO & ACADEMIC DEAN AT SWISSAM BUSSINESS SCHOOL SAINT PETERSBURG RUSSIA
CostoMenu has enabled myself and my team to create accurate recipes in a way that can be easily read, understood, updated and communicated to line employees. Aside of being an excellent cost tracking and training tool, it helped us to extract and analyze data and create up to date menu enginnering reports.
IOANNIS STEFANOU, F&B DIRECTOR AT COSTA NAVARINO MESSINIA, GREECE

Subscription packages

Try CostoMenu for free and discover how much it can improve your work.

 
  Beginner Professional Expert
Recipe Costing ✓ ✓ ✓
Number of Recipes , 10 300 Unlimited
Reports
Market list calculation ✓ ✓ ✓
Invoices X ✓ ✓
Inventory counts X ✓ ✓
Actual F&B cost X ✓ ✓
Menu engineering X X ✓
F&B Sales
  • Total revenue
  • Theoretical F&B cost
  • Average price & cost per cover
  • Number of Menu items sold per cover
  • Value for money analysis
  • Highlight of top ingredients that affect F&B Cost (PARETO 80/20)
 X X ✓
  FREE 70 € / year * 130 € / year *
  Register Register Register

* Prices do not include VAT. Depending on your country various VAT rates may apply

Contact

We are here for you

CostoMenu
info@costo.menu | (0030) 210 4208731 | (0030) 6973 286811